Ginger Sesame Broccoli

Getting bored with your veggies? Here's a quick recipe to add some Asian-cuisine inspired flair to your meal. It would pair really well with a pork tenderloin or grilled chicken.

Ginger Sesame Broccoli

makes 2 side servings
Ingredients:
2 cups of broccoli florets
1/2 tbsp of sesame oil
1 tsp of grated fresh ginger (or you can use the fresh pureed tubes)
2 tsp of soya sauce (I use the gluten-free variety)
1/2 tsp of garlic powder
1/2 tsp ground cumin

1) Preheat oven to 400 degrees.
2) Toss broccoli with oil, garlic, ginger, cumin & soya sauce until covered.
3) Place on parchment paper in a single layer and bake in the oven for approximately 30 minutes (the tips of the broccoli should be browned and slightly crispy)

Calories per serving 61; carbs 6g; fat 3.5g; protein 2.5g